Ansul R-102 Restaurant Fire Suppression System
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O & M manual for Ansul R-102 system. (PDF reader required.)
- Low pH Agent
- Proven Design
- Reliable Cartridge Operated
- Aesthetically Appealing
- UL Listed: Meets Requirments of UL 300
The R-102 Restaurant Fire Suppression System is an automatic
, pre-engineered, fire suppression system designed to protect
the following areas associated with cooking equipment;
ventilating equipment including hoods, ducts, plenums,
and filters; fryers; griddles; and range tops etc.
The system is ideally suitable for use in restauants, hospitals, nursing homes, hotels, schools, airports, and other similar
The restauant fire suppression system is a pre-engineered, wet chemical, cartridge-operated,
regulated pressure type with a fixed nozzle agent distribution network.
It is listed with Underwriters Laboratories, Inc (UL).
The system is capable of automatic detection and actuation
and/or remote manual actuation. Additional equipment is available
for mechanical or electrical gas line shut-off applications.
The detection portion of the fire suppression system
allows for automatic detection by means of specific alloy
rated fusuble links, which, when the tempreture exceeds
the rating of the link, the link separates, allowing the
regulated release to actuate.
For a DATA SHEET with a full description of this system,click here. (PDF reader required.)
For a MATERIAL SAFETY DATA SHEET for the suppressant in this system,
ANSULEX,click here. (PDF reader required.)
Request a quotation (Europe only)
For a quotation on a specific kitchen please contact us by e-mail with the following information:
- Number and size of duct/s.
- Dimensions of canopy.
- Appliances to be protected.